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| Jewish Wines: Largest Selection
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Jewish Wines -->
Glossary of
Wines Terms |
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Recioto
An Italian sweet wine made from passito grapes.
Redox
A term describing the reductive-oxidative way that wine ages.
As one part gains oxygen and becomes oxidized, another part
loses oxygen and becomes reductive. Early in its life, a wine
will exhibit oxidative aromas and traits due to the relatively
recent influence and exposure of oxygen when the wine was
barrel aged and/or bottled. As the ages and is shut off from a
supply of oxygen in the bottle, a mature wine will develop
reductive characteristics.
Rehoboam
A large bottle holding 4.5 litres, the equivalent of six
regular wine bottles.
Reserva
Spanish and Portuguese term for a reserve wine.
Reserve
A term given to wine to indicate that it is of higher quality
than usual. |
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