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| Jewish Wines: Largest Selection
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Jewish Wines -->
Glossary of
Wines Terms |
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S
Sake
Sangiovese
Sauvignon
Blanc
Semillon
Sherry
Shiraz
Syrah
Sack An early English term for what is now called
Sherry.
Salmanazar
A large bottle holding nine liters, the equivalent of 12
regular wine bottles.
Sangria
A tart punch made from red wine along with orange, lemon and
apricot juice with added sugar.
Sekt A sparkling wine manufactured in Germany.
Selection de grains nobles A sweet botrytized wine made in the
French region of Alsace
Semi-generic
Wines made in the United States but named after places that
the Alcohol and Tobacco Tax and Trade Bureau requires be
modified by a US name of geographic origin. Examples would be
New York Chablis, Napa Valley Burgundy or California
Champagne.
Sherry
A fortified wine that has been subjected to controlled
oxidation to produce a distinctive flavor.
Sommelier A wine expert who often works in restaurants.
Soutirage
French term for racking.
Sparkling wine Effervescent wine containing significant levels of carbon
dioxide.
Spätlese German for "late harvest". A Prädikat in Germany and Austria.
Split A wine bottle that holds approximately 6 oz (175-187 mL) or
one-fourth the equivalent of a typical 750 mL bottle; a
single-serving.
Spritzig German term for a light sparkling wine.
Spumante Italian for "sparkling".
Stickies An Australian term for a broad category of sweet wines
included fortified and botrytized wines.
Strohwein A German word for "straw wine", same as the French term vin de
paille. Refers to a dried grape wine. A Prädikat in Austria.
Super Seconds A term used in relation to lower classified Bordeaux wine
estates that come close in quality to the First Growth
Bordeaux estates.
Super Tuscans A style of Italian wine that became popular in Tuscany in the
late 20th century where premium quality wines were produced
outside of DOC regulations and sold for high prices with the
low level vino da tavola designation.
Syrah or Shiraz is a dark-skinned grape:
Syrah or Shiraz is a
dark-skinned grape grown throughout the world and used
primarily to produce powerful red wines. Whether sold as Syrah
or Shiraz, these wines enjoy great popularity.
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