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| Jewish Wines: Largest Selection
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Jewish Wines -->
Glossary of
Wines Terms |
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T
Table wine
Generally any wine that is not sparkling or fortified. In the
US these wines must also be between 7% and 14% alcohol by
volume. The term table wine is also used to describe a wine
that is considered a good, everyday drinker.
Tafelwein
German term for table wine.
Talento
An Italian sparkling wine made according to the traditional
method of Champagne--similar to the Spanish term Cava.
Tastevin
A silver, shallow cup used for tasting wine.
Tasting flight
Refers to a selection of wines, usually between three and
eight glasses, but sometimes as many as fifty, presented for
the purpose of sampling and comparison.
T.B.A.
An abbreviation for the German wine Trockenbeerenauslese.
Trocken
German for "dry".
Trockenbeerenauslese
A German term meaning approximately "harvest of selected dry
berries". A type of German wine made from grapes affected by
noble rot. Such grapes can be so rare that it can take a
skilled picker a day to gather enough for just one bottle.[8]
A Prädikat in Germany and Austria.
Typicity
A term used to describe how well a wine reflects the
characteristics of its grape variety and terroir |
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